2 great menus for ages 9-11
$40 per person Tuesday-Thursday after school
12 guest minimum
Iced tea, coffee and soft drinks included
This includes chef lead hands-on cooking.
$125 staffing/room fee Tuesday-Saturday
$200 staffing/room fee Sunday lunch
We would be happy to order flowers for your event.
Prices by select luxury items reflect additional per person charge
20% service charge and tax added to total.
We apply a $3 cake cutting fee per person if you would like to bring in a cake in addition to the offered dessert.
Cake fee is waived if you are substituting your cake for the dessert on the menu.
Mac and Cheese Bites
Baked Mozzarella bites with marinara sauce
Zucchini Fries with ranch dipping sauce
Turkey meatball subs
Fried white meat chicken and biscuits with honey
Cheese Ravioli with creamy tomato sauce
Starters: (choose 2)
Vegetable spring rolls with chili dipping sauce
Chicken Satay with red curry peanut sauce
Shrimp or Vege Dumplings
The Entrée: (choose 1)
Ricotta spinach gnocchi with broccoli cheese sauce
Greek Chicken Kebabs
Teriyaki chicken with fried rice
Sushi making party – California rolls, cucumber rolls, avocado rolls
Beef tacos with all the fixings
Steak in puff pastry
The Dessert: (choose 1)
Parties for 12 and above