Oatmeal Raisin Chocolate Chip Cookies

I dont normally advocate for making cookies very often, but every now and then a yummy oatmeal cookie can be delightful.

I hope you enjoy these cookies as much as I did!

Oatmeal Raisin Chocolate Chip Cookies

Yields 15

Yummy, dense and lightly sweet cookies that are a great treat.

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min


  • 1 cup organic gluten free oats
  • 3/4 cup blanched almond flour
  • 1.5 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1.5 tsp baking powder (not baking soda)
  • 1/2 cup raisins (or dried cranberries or cherries)
  • 1 square unsweetened dark chocolate


  • 1 egg
  • 3 tbs grass fed butter (or coconut oil)
  • 1 tsp vanilla extract
  • 1/3 cup honey or maple syrup
  • 1 dropper liquid Stevia (optional)


  1. Pre-heat oven to 325 degrees F.
  2. Line a cookie sheet with parchment paper (or grease it).
  3. In a mixing bowl, combine all wet ingredients. Mix until smooth and creamy.
  4. In a separate bowl, combine dry ingredients and stir.
  5. Add in to wet ingredients and mix until combined (Do not overmix!).
  6. Using a spoon, drop rounded mounds of dough onto cookie sheet and flatten slightly.
  7. Bake for 12-14 minutes (watch closely as overbaking will dry them out)
  8. Let cool for at least 10 minutes to prevent crumbling.


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