This fantastic recipe for quick bread comes from Donna Hay's Off the Shelf . The deep brown sugar flavors meld beautifully with the musky sweetness of dried figs. It's very good, and would be delicious for Christmas brunch.
My family has made these spicy-sweet cookie-cutter cookies for more than 30 years. It's a very easy dough to work with, and decorating the cookies is a fun project for kids.
Continue reading "From My Kitchen: Christmas Spice Cookies" »
At last! A really excellent recipe from The Big Book of Breakfast . This moist, delicious coffee cake can be made the day ahead. At serving time, sprinkle it with powdered sugar and enjoy.
Continue reading "The Big Book of Breakfast: Walnut Sour Cream Coffee Cake" »
If you like your Thanksgiving pecan pie with some chocolate in it, you'll like this recipe. Semisweet chocolate chips are stirred into the filling, and the pie is topped with a drizzle of melted chocolate. This recipe comes from the Better Homes and Gardens Holiday Baking magazine.
I've noted before that I'm not a huge fan of pumpkin pie, usually preferring to make pumpkin cheesecake for my quota of pumpkin-themed Thanksgiving desserts. This delicious recipe from the Better Homes and Gardens Holiday Baking magazine might make me change my mind, however. The combination of apple butter and a nutty streusel topping makes this an excellent variation of the standard, boring pumpkin pie.
A very tasty offering from the Better Homes and Gardens Holiday Baking magazine. It tastes a bit like eggnog, but mostly like nutmeg and almonds. Either way, it's yummy and looks pretty as a hostess gift or buffet table dessert.
Continue reading "Better Homes and Gardens Holiday Baking magazine: Eggnog Quick Bread" »
Another quick bread from the Better Homes and Gardens Holiday Baking magazine. This one is drizzled with chocolate and sprinkled with chopped cashews; it looks lovely and tastes delicious.
Continue reading "Better Homes and Gardens Holiday Baking magazine: Chocolate-Cashew Bread" »
Even though I love pumpkin in nearly every incarnation, I'm not a huge fan of pumpkin pie. I'd rather have pretty much any other pumpkin dessert. This cheesecake has graced my Thanksgiving table for the last couple of years. It's delicious, and so much more satisfying than plain ol' pie.
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