The Big Book of Breakfast: Champagne Cocktail
From The Big Book of Breakfast comes a definite oldie but goodie. It's a fun, festive drink for Christmas brunch.
Serve this cocktail in tall flutes. For a Christmas touch, garnish each glass by floating a frozen cranberry in it.
Prep Time: 5 minutes
Yield: 1 cocktail
1 sugar cube
1/2 tsp angostura bitters
5 oz. chilled Champagne
Lemon or orange peel twist, or 1 frozen cranberry, for garnish
Place sugar cube in a chilled champagne flute. Add bitters to moisten sugar cube. Pour in champagne. Garnish with citrus peel or a cranberry.